Origin: Canada
Botanical Name: Picea mariana
Plant Part: Fresh twigs & needles Extraction Method: Steam Distillation
Aroma: Balsamic, green, fruity, woody
Consistency: Thin
Color: clear to pale yellow
Blends well with: Eucalyptus, Rosemary, Tea tree, Rosalina, Fragonia, Frankincense Main Constituents: Bornyl acetate, a-pinene, camphene, 8-3-carene
Black Spruce Benefits:
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